Mom Birthday ~ cook it!

Mom birthday this month,Because of various factors,Is scheduled to celebrate ahead of this weekend。Do not ever have the whole family out to dinner,In the last month, I do not go out to eat on the proposal,Be the cook two dishes per person,If you really can not do this,You can buy ready-made。

  由於老媽特愛吃雞肉,加上我總是嫌他煮的不好吃,So I decided to do the first course sliced ​​cold chicken。As for the second course is in turn a particular recipe store,看到了美味的滷白菜作法,先前在豬腳店吃過一次,超好吃的,Decided to halogen cabbage as a second course。

  方向定了後,Carambola on the net all boiled chicken、Chicken and cabbage halogen practice saw a few times,整理整理後做成筆記,之後有去賣場時,再翻翻食譜,看看還有哪些作法,一直到前一天晚上,將本來已經整理好的作法以Google到的另一作法給取代,吹毛求疵為的就是希望能一戰成名~哈

  昨兒個一早,七點就被鬧鐘叫醒,雖然前一晚熬夜看電視看到凌晨兩點,還失眠到快三點才睡,但還是不敢賴床,睡過頭就不好笑啦!一切依計劃進行,八點準時進廚房開始準備料理,Preparing food、Boil water, etc.。


備妥食材and燒水中

剛做完馬殺雞的主角

下一道菜的食材~豬皮,要先泡三小時哩~泡完瞬間變三倍大

調味的食材~蔥

下鍋煮啦~未免忙中有錯,還做了小抄

泡完第一次溫泉的主角

準備其他調味的食材

 

第二回合~加過料的溫泉池

數十分鐘後~香噴噴的雞湯呀~完成!

此時已10點,開始處理下一道料理的食材

豬皮大爆炸~變超大的啦!

11:30 Done


 

  隨後將完成的兩道菜裝袋,火速帶到老媽那邊去,到的時候,老爸正在指導老姐下廚,大家忙進忙出,Bustling,我沒有將相機帶過去,So there is no camera after the。The last part of the chicken is to ask Daddy knife,因為我功力還沒到那,I want to chop the chicken, I think we should prefer hand picking Ha ~。

  最後品嘗的結果,我煮的雞雖然略為多點味道,但其實並沒有比老媽煮的好吃多少,雞胸肉的部份味道還是沒帶進去,To my surprise,但有了這次經驗,Also have to improve the next target。As part of halogen cabbage,口碑還算不錯,總算有得到好評,只是晚上老媽加熱時,加了一些蠔油,讓整鍋風味大增,大家瞬間感受到口味明顯不同,於是~我又被打趴了,嘖嘖~沒想到老媽來這招!下回我會討回來滴~

4 Responses

  1. 892 Says |

    看起來還是沒啥有食慾的感覺耶…

  2. TIX Says |

    煮飯等級越來越高囉,以後增肥團就給你養了 XD

  3. anson Says |

    Principal Reply:
    因為你沒看到成品啊~
    而且你應該沒很喜歡吃肉

  4. anson Says |

    Principal Reply:
    你下禮拜六有沒有假可以請
    掰咖回來了,要來我家吃

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.